Thinly sliced rump steak with sweet chilli jam, seasonal greens, cucumbers and tomatoes showered with lime juice dressing.
Crisp, spicy coating of lightly battered, tossed in a mixture of crunchy stir-fried garlic and served with our unique peppery sauce.
The classic creamy and aromatic mildly spicy slow-cooked curry with a divine rich coconut sauce, potatoes and sprinkled with cashew nuts.
Stir fry of Chinese broccoli and sliced crispy pork belly, served with steamed rice.
A balance of sweet, sour and salty in light coconut milk with thin rice stick noodles, bean sprout, mixed vegetables and topped with fried onions.
All-time favourite stir fried. Fired up with chilli jam, vegetables, & cashew nut topping.