Cooked Fresh with Love

Four Scallops seared and seasoned with shredded lemongrass, kaffir lime leaves, lime juice and chilli.

Lightly battered tempura prawns coated in sweet honey sauce. Served on a bed of crispy vermicelli noodles and finished with a sprinkle of sesame seed.

Mixed seafood topped with aromatic curry sauce, coconut cream on bed of mixed vegetables and sprinkle of kaffir lime leaves & fresh chilli.

Crispy-skinned salmon topped with aromatic curry sauce, coconut cream on bed of mixed vegetables and sprinkle of kaffir lime leaves & fresh chilli.

Lightly battered, fried soft shell crab served with green apple and freshly mixed salad leaves, topped with aromatic spiced coconut dressing.

Deep fried battered soft shell crab served with assorted stir fried vegetables in our popular chilli jam, topped with roasted cashew nuts and garnished with Thai basil leaves.

Stir fried prawns with snow peas, fresh mushrooms and red capsicum simmered in a special Thainamic sauce.

Crisp, spicy coating of lightly battered, tossed in a mixture of crunchy stir-fried garlic and served with our unique peppery sauce.

Barramundi is widely prized for its sweet, mild taste and delicate texture. Lightly battered then deep fried until golden and dressing with herbal tamarind sauce.

A popular crunchy appetiser; combination of stir fried mixed vegetables and vermicelli served with sweet chilli sauce.

Thai style fish cakes made of fish paste and authentic curry paste served with sweet chilli sauce.

Marinated grilled chicken skewers topped with an appetising coconut peanut sauce.

Deep fried Thai style prawn crackers served with satay dipping sauce.

Excellent snack filled with aromatic Thai spices and vegetables served with sweet chilli sauce.

Exotic Thai style fried chicken wings marinated with aromatic spices and herbs. Served with sweet chilli sauce.

Refreshing and healthy appetiser for the meal. A combination of prawns, steamed egg and crisp colourful vegetables wrapped in rice paper served with special Hoisin sauce.

Crispy little parcel filled with sweet corn, peas and minced chicken served with tangy plum sauce.

A combination of spring roll, curry puff, fish cake & satay chicken served with exotic sauces to jazz up your taste buds.

A tangy spicy soup sealed with flavour of kaffir lime leaves, lemongrass and various authentic spices. Served with mushrooms and topped with fresh coriander.

Mild and creamy coconut based soup with mushrooms, galangal, lemongrass, kaffir lime leaves, and a hint of chilli.

Thai style clear soup cooked with your choice of meat and a combination of vegetables topped with fresh coriander.

Minced chicken seasoned with zesty lime juice, toasted rice powder, mints and a mixture of Thai herbs with a hint of chilli.

Thinly sliced rump steak with sweet chilli jam, seasonal greens, cucumbers and tomatoes showered with lime juice dressing.

BBQ chicken tossed with chilli jam and lime dressing served on iceberg lettuce and side salad.

Roasted duck strips tossed with chilli jam and lime dressing served on a bed of fresh tomatoes, cucumbers, red coral lettuce and sprinkled with cashew nuts.

Mixed seafood tossed with Thai spicy seafood dressing, coriander, onion, lemongrass and topped with cashew nuts.

Crispy-skinned salmon served with homemade Thai Style dressing mixed with ground roasted rice and a hint of chilli.

Grilled chicken marinated with Thai herbs and spices, dressing with homemade sweet soy sauce, served with sweet chilli sauce.

Grilled marinated beef slices with zesty sweet sauce dressing embedded with garden fresh lettuce and thinly sliced carrots.

Lamb cutlets marinated with herbs and spices. Grilled to your satisfaction and served with stir fried vegetables.

Thai curry made from green chilli paste cookedin coconut milk with bamboo shoots, basil and mixed vegetables.

Thai curry made from red chilli paste cooked in coconut milk with bamboo shoots, basil and mixed vegetables.

Mild curry with rich aromatic of spices, cooked in coconut milk with mixed vegetables.

A balance of sweet, sour and salty in light coconut curry with thin noodles, bean sprout, mixed vegetables and topped with fried onions.

The slightly sweet rich red curry cooked in coconut cream, garnished with Thai basil and peanuts on top.

The slightly sweet rich red curry cooked in coconut cream, garnished with Thai basil and peanuts on top.

The classic creamy and aromatic mildly spicy slow-cooked curry with a divine rich coconut sauce, potatoes and sprinkled with cashew nuts.

The classic creamy and aromatic mildly spicy slow-cooked curry with a divine rich coconut sauce, potatoes and sprinkled with cashew nuts.

All-time favourite stir fried. Fired up with chilli jam, vegetables, & cashew nut topping.

Garlic and pepper stir fried with mixed vegetables, topped with fried onion.

Stir fry of Chinese broccoli and sliced crispy pork belly.

Garlic and pepper stir fried with mixed vegetables, topped with fried onion.

Fresh, young, and fragrant gingers stir fried with mixed vegetables.

Combine tasty oyster sauce and mixed vegetables.

Steamed mixed vegetables tossed with yummy peanut sauce.

Stir fried pumpkin with egg and mixed vegetables.

Authentic famous Thai stir fried thin rice noodle with bean sprouts and egg. A perfect balances of sweetness and sourness from tamarind sauce, topped with crushed peanuts.

Popular drunken noodles or spicy stir fried flat rice noodles with soy sauce, fresh chilli, basil, egg and mixed vegetables.

Common stir fried flat rice noodles with soy sauce, mixed vegetables and egg.

Traditional basic and quick Thai street fried rice with egg and vegetables.

The delicious sweet and savoury combination of pineapple, vegetables and eggs quickly fried with rice.