Quick and Simple Thai at Lunchtime

A popular crunchy appetiser; combination of stir fried mixed vegetables and vermicelli served with sweet chilli sauce.

Deep fried Thai style prawn crackers served with satay dipping sauce.

Marinated grilled chicken skewers topped with an appetising coconut peanut sauce.

Excellent snack filled with aromatic Thai spices and vegetables served with sweet chilli sauce.

Thai style fish cakes made of fish paste and authentic curry paste served with sweet chilli sauce.

Minced chicken seasoned with zesty lime juice, toasted rice powder, mints and a mixture of Thai herbs with a hint of chilli.

Thinly sliced rump steak with sweet chilli jam, seasonal greens, cucumbers and tomatoes showered with lime juice dressing.

Roasted duck strips tossed with spicy lime vinaigrette dressing and chilli jam served on a bed of fresh tomatoes, cucumbers, and mesclun leaves.

Grilled chicken marinated with Thai herbs and spices, dressing with homemade sweet soy sauce, and steamed rice.

Grilled marinated beef slices with zesty sweet sauce dressing embedded with garden fresh lettuces. Served with steamed rice.

Authentic famous Thai stir fried thin rice noodle with bean sprouts and egg. A perfect balances of sweetness and sourness from tamarind sauce, topped with crushed peanuts.

Popular drunken noodles or spicy stir fried flat rice noodles with soy sauce, fresh chilli, basil, egg and mixed vegetables.

Common stir fried flat rice noodles with soy sauce, mixed vegetables and egg.

A sensational chinese Hokkien noodle stir-fried in a delightful oyster sauce, egg and vegetables.

Traditional basic and quick Thai street fried rice with egg and vegetables.

Fusion fried rice with green chilli paste, specially made for the people who have a love for green curry and would like to try something different.

Fried rice in the traditional version of the classic Indonesian one-dish meal.

A balance of sweet, sour and salty in light coconut milk with thin rice stick noodles, bean sprout, mixed vegetables and topped with fried onions.

Thai curry made from green chilli paste cookedin coconut milk with bamboo shoots, basil and mixed vegetables.

Thai curry made from red chilli paste cooked in coconut milk with bamboo shoots, basil and mixed vegetables.

Mild curry with rich aromatic of spices, cooked in coconut milk with mixed vegetables.

The slightly sweet rich red curry cooked in coconut cream, topped with crunched peanuts.

The classic creamy and aromatic mildly spicy slow-cooked curry with a divine rich coconut sauce, potatoes and sprinkled with cashew nuts.

All-time favourite stir fried. Fired up with chilli jam, vegetables, & cashew nut topping.

A combination of fresh chilli, mixed vegetables, bamboo shoots stir fried with basil leaves.

Garlic and pepper stir fried with mixed vegetables, topped with fried onion.

Fresh, young, and fragrant gingers stir fried with mixed vegetables.

Combine tasty oyster sauce and mixed vegetables.

Steamed mixed vegetables tossed with yummy peanut sauce.

Stir fried pumpkin with egg and mixed vegetables.

A classic Thai street food, stir fry of sliced crispy pork belly with brocolli and Chinese broccoli.